Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust
Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vanilla and chocolate cream pie with a chocolate lined pastry crust. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Cream Pie with an easy homemade chocolate pudding layered inside an Oreo pie crust and topped with sweetened whipped cream and Remove pan from the heat and stir in the butter, chopped chocolate, and vanilla extract. When it comes to chocolate cream pie nothing beats a decadent homemade custard topped with freshly whipped cream. Alternately, you can use a pastry crust, a chocolate graham cracker crust, or even an Oreo crust.

Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla and chocolate cream pie with a chocolate lined pastry crust using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
  1. Get 1 cooked and cooled 9 inche pie pastry shell
  2. Take 6 oz semi sweet chocolate chips
  3. Make ready 1 FOR VANILLA CREAM FILLING
  4. Make ready 2/3 cup granulated sugar
  5. Make ready 1/4 cup cornstarch
  6. Get 1/4 tsp salt
  7. Take 2 1/2 cup whole milk
  8. Take 5 large egg yolks, beaten well
  9. Prepare 2 tbsp unsalted butter, cut into cubes
  10. Take 1 1/2 tsp vanilla extract
  11. Get 1 FOR CHOCOLATE CREAM FILLING
  12. Make ready 1 cup granulated sugar
  13. Take 3 tbsp cornstarch
  14. Make ready 1/4 tsp salt
  15. Get 2 1/2 cup whole milk
  16. Get 5 large egg yolks, beaten
  17. Make ready 2 tbsp unsalted butter, cut into cubes
  18. Take 1 tsp vanilla extract
  19. Make ready 4 oz finely chopped unsweetened chocolate
  20. Make ready 1 FOR WHIPPED CREAM TOPPING
  21. Take 1 cup heavy whipping cream
  22. Get 2 tbsp confectioners sugar
  23. Make ready 1 tsp vanilla extract
  24. Take 1 FOR GARNISH
  25. Take 1/4 cup or more chocolate shavings

A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Banana Cream Pie with Chocolate Lining. This Chocolate Cream Pie is completely no bake and egg free! The thick rich chocolate filling has an Oreo crust and a homemade whipped cream topping.

Steps to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
  1. LINE PIE CRUST WITH CHOCOLATE
  2. Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
  3. MAKE VANILLA CREAM
  4. Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
  5. MAKE CHOCOLATE CREAM FILLING
  6. Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
  7. For whipped cream topping
  8. In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
  9. Garnish with chocolate shavings. Keep chilled.

A crisp, flaky crust filled with creamy chocolate custard and topped with an airy vanilla meringue. Dutch cocoa and dark chocolate create a filling that's rich, thick, and intense. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs. Try this chocolate pie crust with your next pumpkin or pecan pie! Pumpkin pie with a chocolate pie crust- DING-DING!

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