Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apricot pastries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Apricot Pastries is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Apricot Pastries is something which I’ve loved my whole life. They’re nice and they look fantastic.
This French Apricot Pastry Recipe is inspired by the Lunettes Aux Abricots, that you see in the French bakeries when traveling in France. These little apricot pastries are absolutely delictible! For Apricots: Cook apricots in water till tender, then cool.
To get started with this recipe, we must prepare a few components. You can cook apricot pastries using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apricot Pastries:
- Take 1 envelope pie crust dough
- Take 1 piece unsalted butter
- Make ready 1 cup apricot jam
- Get 20 grams bread crumbs
- Make ready 20 grams brown sugar
- Take 1 egg
- Get 1 tsp ground cinnamon
From refrigerator, place directly in oven. Here's how to make these delicious apricot pastries. Place Pauls Double Thick Vanilla Custard and almond meal in a bowl and stir to. A wide variety of apricot paste options are available to you, such as preservation process, applicable industries, and cultivation type.
Instructions to make Apricot Pastries:
- Cut dough into triangles
- Melt butter and brush it on the triangles
- Put 2 pinches of bread crumbs on each triangle
- Put a tablespoon of jam at the center of each triangle
- Put a small pinch of ground cinnamon on apricot jam
- Close triangles bringing the three sides of the dough together and being sure there you leave no space between them
- Brush every pastry with beated egg and sprinkle some brown sugar upon them
- Bake at 200°C for 30 minutes
Line two large oven trays with. Apricot, Prunus armeniaca is a deciduous tree in the family Rosaceae grown for its edible fruit. Process the well-drained apricots until smooth. Leave the apricot puree in the processor bowl. This is a list of pastries, which are small buns made using a stiff dough enriched with fat.
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