Chinese BBQ Pork Pastry
Chinese BBQ Pork Pastry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese bbq pork pastry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Chinese #BBQ #Pork #Pastry #Puff or commonly known as #Charsiu #sou is one of the common version of pastry available in #dimsum restaurants. Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. Chinese BBQ Pork buns, dim sum and Chinese bakery favorites are of course, the subject of today's post. (If you would rather have a steamed bun, then peruse our recipe for Steamed Char Siu.

Chinese BBQ Pork Pastry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chinese BBQ Pork Pastry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese bbq pork pastry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese BBQ Pork Pastry:
  1. Get 1/2 pound char siu Chinese BBQ pork diced (about 250g)
  2. Get 2 tsp olive oil
  3. Take 1/4 onion diced
  4. Take 1 1/2 tbsp ketchup
  5. Make ready 1/2 tbsp oyster sauce
  6. Prepare 1 tbsp sugar
  7. Get 1 tbsp honey
  8. Prepare 1/4 cup water
  9. Make ready 1 1/2 tbsp corn starch
  10. Prepare 1 1/2 tbsp water
  11. Get 1 egg beaten
  12. Get 1 roll of store bought pie crust thawed according to package instruction

It is of Cantonese origin where marinated skewers of pork meat or pork. · Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. Make authentic char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant. The buns have soft and fine bread with a juicy filling. BBQ pork is wrapped in a golden pastry shell.

Steps to make Chinese BBQ Pork Pastry:
  1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil
  2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens.
  3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later.
  4. Line the fryer basket with grill mat or a lightly greased aluminum foil.
  5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
  6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal.
  7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown.

In a bowl, mix the BBQ pork with the BBQ sauce. Place a tablespoon of filling on each pastry piece, wet the edges with egg yolk and roll up, sealing the ends. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. In a bowl, mix the BBQ pork with the BBQ sauce. Place a tablespoon of filling on each pastry piece, wet the edges with egg yolk and roll up, sealing the ends.

So that’s going to wrap this up with this exceptional food chinese bbq pork pastry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!