Sausage in Puffed Pastry
Sausage in Puffed Pastry

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage in puffed pastry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage in Puffed Pastry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sausage in Puffed Pastry is something that I’ve loved my whole life. They are nice and they look wonderful.

Yep, these Puff Pastry Sausage Rolls, and boy am I glad that they were. No party is complete without Puff Pastry Sausage Rolls, they are everyone's favorite appetizer! Crispy puff pastry surrounding spiced sausage, who could resist?

To get started with this recipe, we must first prepare a few components. You can cook sausage in puffed pastry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage in Puffed Pastry:
  1. Make ready 1/2 pound pork
  2. Take 1 small onion
  3. Take 2 stalks celery
  4. Prepare 3 eggs
  5. Make ready 1 pkg Puff pastry
  6. Get 1 teaspoon thyme
  7. Make ready 1 teaspoon oregeno
  8. Take 1 teaspoon minced garlic
  9. Take 1/4 teaspoon pepper
  10. Take 1 tablespoon parsley

Artisan Sausages - We use locally made Artisan onion sausages but you could also use onion brats, Onion - I prefer sweet Vidalia onions, but white or yellow onions may also. Unfold the puff pastry on a lightly floured board. Cut each piece in half lengthwise and brush the top sides with mustard. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat.

Instructions to make Sausage in Puffed Pastry:
  1. In a food processor mix ground pork, onion, celery, 2 eggs and spices.
  2. Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
  3. Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
  4. Repeat steps 2 and 3 with the second piece of pastry.
  5. Brush top and sides of pastry with beaten egg.
  6. Place in 375 degree Celsius oven for 30 min.
  7. Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!

You can't beat sausage rolls made with homemade pastry. For the pastry, place the flour and salt in a large mixing bowl. Add the water and lemon juice. Mix to combine and then tip out onto a floured work surface. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box.

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