Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lobster filled puff pastry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lobster Filled Puff Pastry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lobster Filled Puff Pastry is something which I have loved my entire life.
Today I wanted to show you this very quick and easy version of the Italian pastry called Sfogliatelle or Lobster tails. Small Nutella-filled Puff Pastry HornsL'Antro dell'Alchimista. Lobster pot pies make the perfect date night meal.
To begin with this particular recipe, we must prepare a few components. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Filled Puff Pastry:
- Make ready 6 Pepperidge Puff Pastry Dhells
- Take 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
- Prepare 4 tablespoons salted butter
- Make ready 2 lemons cut into four wedges for eac lemon
- Take to taste Salt and pepper
- Get 1 tablespoon fresh chopped parsley
- Take 1 large egg beaten with 1 tablespoon water (egg wash)
- Get Cajun seasoning and Romano cheese as needed for sprinkling puff
Sweetened cream cheese and sliced strawberries are spooned into baked puff pastry shells to make picture-perfect individual desserts. Flaky puff pastry dough filled with caramelized onions, spinach, and cheese, and then baked to a golden perfection. Equally perfect on a holiday platter, and as Fast appelflappen with puff pastry and homemade apple pie filling. Want to know how you can make baked puff pastry apple beignets?
Instructions to make Lobster Filled Puff Pastry:
- Chop lobster neat
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
- Remove tops and hollow out shell
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
- Add lobster meat and parsley and turn off heat and baste lobster with butter
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
- Serve hot with lemon wedges
Store-bought puff pastry can be a home cook's best friend. Puff pastry can intimidate many home cooks. If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself. I've made one of the best things ever of the summer. Butter soaked lobster in a sherry cream under piles of pastry.
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