Cheese and olives pastries
Cheese and olives pastries

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese and olives pastries. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheese and olives pastries is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cheese and olives pastries is something which I’ve loved my entire life.

shredded cheese, puff pastry, cheese, deli ham. These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted.

To get started with this particular recipe, we have to prepare a few components. You can have cheese and olives pastries using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheese and olives pastries:
  1. Prepare Dough
  2. Take 5 mcups of flour
  3. Prepare 2 tablespoons yeast
  4. Make ready 3 tablespoons sugar
  5. Take 1 pinch salt
  6. Take 2 cups warm water
  7. Make ready 1/3 cups vegetable oil
  8. Make ready Filling
  9. Make ready 200 grams mozzarella cheese
  10. Make ready 100 gram labneh/cream cheese
  11. Take 150 grams Feta cheese
  12. Get 100 gram black olives

These Puff Pastry Cheese Straws are perfect for a crowd-pleasing party appetizer. Flavored with Gruyere and Parmesan, they're really easy to make and Add these cheese twists to a cheese board to compliment an assortment of olives and fruits, or bake off a few trays and serve them as the main. Crispy, flaky puff pastry cheese straws require just two ingredients and a few minutes to pull off - they're the ultimate fast and fancy appetizer. Dinner party plans stressing you out?

Steps to make Cheese and olives pastries:
  1. Mix three cups of flour, yeast, sugar, salt and water.
  2. Leave the dough to rest for 10 minutes.
  3. Add the other two cups of flour. Note: depending on your dough, maybe you’ll need less or more. Mix in the flour.
  4. Spread a little oil on top of the dough.
  5. Let it rest for 20 minutes.
  6. Roll out the dough as much as possible. Aim to make it in a rectangular shape.
  7. Drizzle a little olive oil. Spread the labneh/cream cheese over the dough. Spread the Feta cheese. Sprinkle the mozerella and olives.
  8. Roll the dough inwards starting from the longer side.
  9. Cut the dough into thick slices and place them on a greased pan. Let them rest for 10 minutes.
  10. Preheat the over to 180°C.
  11. Put the trays in the over and decrease the temperature to 150°C.
  12. Leave the tray for about 15 minutes with the heat under it, and 5 imputes with the heat on top until the rolls turn golden.

Puff pastry cheese straws are here for you. These crispy, flaky, cheesy twists require just two ingredients and a. I've made a little pact with myself. It all started when the I thought I would take olives a little step further than out of the can - these Olive Cheese Straws are so fun! I always have puff pastry in the freezer, so.

So that is going to wrap it up for this exceptional food cheese and olives pastries recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!