Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, turkish pastries. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkish Pastries is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Turkish Pastries is something which I’ve loved my whole life.
Jump to navigation Jump to search. Wikimedia Commons has media related to Pastries of Turkey. One of the best Turkish pastries with cheese, olives or potatoes.
To begin with this recipe, we must first prepare a few components. You can have turkish pastries using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkish Pastries:
- Make ready Dough
- Take 1 cup warm milk
- Take 1/2 cup warm water
- Take 2 tbsp yoghrt
- Prepare 1 tbsp instant yeast
- Prepare 1 tbsp sugar
- Prepare 1/4 cup vegetable oil
- Get 4 cups flour gradually. Up to 5 cups
- Take 1 tbsp salt
- Get Filling
- Make ready 1/2 kg cheese
- Take 1 tbsp dried mint
- Take 1 tbsp dried red pepper
Turkish meat pastry ( Talas Kebabi) are a close cousin of the typical Latin American/Spanish empanada. Lokma (Turkish), loukoumades (Greek), loukmades (Cypriot Greek), zalabyieh (Arabic: زلابية), or bāmiyeh (Persian: بامیه) are pastries of deep fried dough soaked in syrup, chocolate sauce or. Turkish 'cigarette' pastries are golden, crunchy rolls of pastry filled with feta. They are great as an appetizer or finger food.
Instructions to make Turkish Pastries:
- Mix dough ingredients.
- Put a little oil on top of dough, cover it and leave it to rest for 40 mins.
- Cut into 11 if possible pieces. Cover and leave them to rest for 10 minutes.
- Mix the filling.
- Spread dough with a little flour. Place filling in the middle (2 tbsp) and close properly.
- Spread it again and repeat for each piece of dough.
- Place on frying pan and wait for it to cook.
Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. This variation of börek is a strange and amazing cross between lasagna and pastry. God created man, man created Turkey, and Turkey created cuisines for which gluttony can't be a sin. Rich and savory, not spicy particularly - the delicacies among the Turkish foods have been littering. Turkish cuisine is fast making a name for itself on the worldwide It may be hard to believe, but the simple soup dish is very popular in Turkey so do not be surprised to.
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