Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken pot puff pastry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Pot Puff Pastry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Pot Puff Pastry is something that I’ve loved my entire life.
A light and flaky puff pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and delicious dish. A chicken pot pie topped with a flaky puff pastry!
To begin with this particular recipe, we have to prepare a few components. You can have chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Puff Pastry:
- Prepare 1 lb chicken tenders, cut into chunks
- Take 2 tbsp butter
- Take 1 can peas
- Make ready 1 red potato
- Prepare 8 baby carrots
- Take 1 can cream of chicken soup
- Make ready 1/2 cup half and half
- Take 1/4 cup mayo
- Prepare 1 tbsp sour cream
- Prepare 1 puff pastry sheet
- Get 1 TSP onion powder
- Get salt and pepper
Today in Grey Pot lets learn how to make Chicken puffs with Homemade Puff Pastry Sheets Click on the below link for the video with audio tutorial. Using the puff pastry makes it very quick and easy to prepare. I also use pie pastry when I don't have puff pastry on hand. You can always add your harder vegetables to cook with the chicken.
Instructions to make Chicken Pot Puff Pastry:
- In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
- In a bowl combine soup, mayo, half and half and sour cream. Mix well
- Boil chopped potatoes and carrots in a pot for about 5 minutes
- Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
- BAM!! Hope you love this one.
Remove the puff pastry from the refrigerator. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn't stick to your work surface. How to Make Chicken Pot Pie with Puff Pastry. In a large pot, bring the stock to a boil and add the carrots, celery and potatoes.
So that is going to wrap it up for this exceptional food chicken pot puff pastry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
