Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach pastry triangle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Pastry Triangle is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spinach Pastry Triangle is something that I have loved my whole life. They are fine and they look wonderful.
Sawsan Abu Farha shows us the process of making these beautiful spinach pastry triangles. Fatayer Sabanekh - Spinach Pastry Triangle. Can I add other greens to the spinach pastry stuffing?
To begin with this particular recipe, we have to first prepare a few components. You can have spinach pastry triangle using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spinach Pastry Triangle:
- Prepare For Dough:-
- Prepare 5 cups flour
- Get 1 cup warm milk
- Make ready 1/2 warm water
- Get 1/4 cup olive oil
- Make ready Pinch salt
- Make ready 1 teaspoon sugar
- Take 2 teaspoon yeast
- Make ready For Spinach filling :-
- Make ready 2 kg fresh spanich washed and drained
- Take 2 medium onion finely chopped
- Make ready 1 tsp sumac
- Take 1/2 cup olive oil
- Get 1/4 cup lemon juice
- Prepare to taste Salt
Find spinach triangles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. We're going the triangle route today.
Steps to make Spinach Pastry Triangle:
- In a bowl put water, yeast , sugar and dissolve the yeast well and allowed to react as shown in the picture.
- In a bowl, put kneading flour and salt, stir well and then add the olive oil and stir and then add the yeast and milk and well-kneaded material .
- Dough is placed in a deep bowl Oiled & placed in a warm place for two hours
- To prepare the filling:-
- Wash the spinach well and left to dry and then chop
- Spinach put in alarge deep casserole and placed on a low heat and stir from time to time
- When the spinach wilts and out of the water, this indicates that the spinach is ripe. - Stir the spinach and then set aside and get rid of excess water and set aside to cool
- In a non-stick pan olive oil, onion, salt is put on the backburner and is stirring occasionally until tender and onion is cooked perfectly .
- To prepare the filling
- In a bowl put spinach and onions, we get rid of the remaining oil and add the onions, sumac and lemon juice and stir well
- After two hours, we see that the dough has become ready
- Cut the dough into small pieces and balled
- A smooth surface floured dough uniqueness and lived by Shobak and spoon placed spinach filling and close the dough and form the shape of a triangle, or to taste.
- Repeat the process on all the furnace and placed on a tray on the subject of baking paper or placed in a baking tray
- Placed in a pre-equipped with an oven on high heat first occupies the oven from the bottom when cooked grilled over … placed in a serving dish ..sahha
A favorite street food in Lebanon, these spinach-filled triangular pastries can serve as an appetizer or accompany a main course. All Reviews for Jiddo's Fatayer Sabanegh (Spinach Triangles). Use a pastry brush to brush a strip of filo with melted butter. To prepare the spanakopita triangles crumble the feta cheese and mix it with some lightly boiled spinach and then wrap them with some phyllo pastry forming a triangle. This pastry was what I made in my European Cuisine class it is a pastry made with spinach and pine nuts you can also make it with or without meat.
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