Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bianco meats - cajun fried chicken an andouille sausage &waffles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot.
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Take 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
- Prepare 2 Links Bianco Meats Andouille Sausage
- Get 2 cups Hungry Jack Pancake and Waffle Mix
- Get 1 cup Maple Syrup
- Make ready 1 Tblsp red hot sauce
- Take 2 tbsp honey
- Make ready 1 sprig rosemary(for decor optional)
- Prepare 2 cups all purpose flour
- Take 1 cup buttermilk
- Get 1 sp of Cajun spice
- Get 1 tsp dry thyme
- Take 1 cup julenned leeks
- Prepare 1 Tblsp of kosher salt
- Make ready 1 tsp ground black pepper
- Make ready 2 cups canola oil
- Make ready Cast iron pan or your fave fry pan
- Prepare Waffle pan
- Get 1 can Pam non stick cooking spray
It provides the base for many different cajun/creole dishes. What spices are in andouille sausages? Andouille sausage is a Louisiana cajun style. Be careful not to over cook the thigh meat to the point that it shreds.
Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
- Warm up your grill pan or bbq grill and get sausages cooking
- Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
- Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
- Add julienned leeks to flour then buttermilk then flour and fry to golden brown
- Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
- Spray your waffle pan with Pam non-stick spray cook until golden
- Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,š
If Manda's brand sausage is not available, any lean smoked sausage can be substituted. Easy Chicken and Sausage GumboFeed Your Soul Too. Home > Recipes > Meat Dishes > Best Cajun Andouille and Chicken Gumbo. Transfer the cooked roux mixture to a large stockpot and add the chicken stock over high heat (plus extra water While allowing the assembled gumbo to come to a boil, fry the bare okra in a few tablespoons of oil for a. Reviews for: Photos of Cajun Chicken and Sausage Gumbo.
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