Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brie cheese wrapped in phyllo pastry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This baked camembert in fillo pastry is a winner. Not onlt does it look beautiful, but it tastes like heaven. The recipe is quick and easy.
Brie cheese wrapped in phyllo pastry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Brie cheese wrapped in phyllo pastry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brie cheese wrapped in phyllo pastry using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brie cheese wrapped in phyllo pastry:
- Get 1 Round 20 cm Brie chesee (camambert or even cream chesee can be used as well)
- Get 1 butter stick
- Prepare 1 lb or 1 package phyllo dough
- Take 1/2 cup Blackberry or raspberry coulis, or cranberry jam, or red currant sauce, or something similar.
Place cheese round on center of phyllo sheets. Spoon fig preserves and walnuts over cheese. With both hands, lift phyllo stack towards center and twist in center to make bundle (sheets may tear a little). Phyllo-Wrapped Baked BrieYummly. crackers, honey, butter, cooking spray, bread, brie cheese brie cheese, crackers, water, frozen puff pastry, Smucker's® Natural Red Raspberry Fruit Spread Baked Brie in Phyllo with Mango ChutneyAllRecipes. mango chutney, phyllo dough, brie cheese.
Instructions to make Brie cheese wrapped in phyllo pastry:
- Preheat the oven to 200 C°. In a cup melt the butter in the microwave./ Derretir la mantequilla y pre calentar el horno a 200C
- Put the chesee on top of all the sheets of the phyllo dough. The dough should be a square or rectangle big enough to cover the chesee loosely. If the sheets are united it's necesary to cut a few millimeters of all 4 edges with a knife so each sheet is loose. (Look at the pic). /Poner el queso encima de la masa y cortar las orillas aproximadamente 2 milímetros para separar las hojas. (Ver el diagrama)
- One by one brush each sheet with butter. On top of the chesee join the 4 corners closing each sheet like a bag leaving the top of each sheet loose like grabbing a bag just bellow the end ( look at the picture) continue doing this until you are out of sheets. At the end tight where all the sheets meet and give it a little twist so the sheets won't unwrap while in the oven or use an oven proof string to close them. / Con una brocha untar mantequilla y cerrar uniendo las 4 esquinas arriba del queso apretando un poco por debajo de la orilla ( 2cm)como haciendo una bolsita.
- Since it most be served hot I recommend to cook it just before you are going to eat it. Put in the oven for 30 min or until the out layer is crispy and golden. Cuando se vaya comer meter al horno 200c hasta q se ve dorada la masa.
- Serve hot with the jam or coulis on the side. Servir caliente con la salsa al lado para que cada quien se sirva a su gusto.
Brie Wrapped In Phyllo has amajestic taste. Tuck ends of pastry under the cheese. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect Roll up the cheese and chutney in the phyllo and seal with butter. Bake until golden in the oven. I actually substituted the brie for camembert which tasted great.
So that’s going to wrap this up for this special food brie cheese wrapped in phyllo pastry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
