Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pam's version home made(ma'amoul)date filled cookies/pastries. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
They are traditional at religious holidays in the Levantine region. Today lets see How to make an Ancient Arabic Date Filled Cookies. This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes.
Pam's version home made(MA'AMOUL)date filled cookies/pastries is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pam's version home made(MA'AMOUL)date filled cookies/pastries is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pam's version home made(ma'amoul)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- Get for the dough…
- Get 1/2 kg all purpose flour
- Take 1 stick unsalted butter melted
- Take 1 tbsp white sugar
- Make ready 2 can heavy cream(170g each)
- Take for filling…
- Get 400 grams date paste
- Prepare 1 tbsp ground cinnamon
- Prepare 1 tbsp unsalted melted butter
- Prepare 1 powder sugar for dusting
Date filling is traditional for celebrating Eid, but These cookies are easiest to make using a ma'amoul mold (which can be purchased online or at Middle Eastern grocery stores), but below I also. These beautiful cookies are perfect for any special occasion. While they are a bit time-consuming to Ma'amoul means "stuffed" and these cookies can be stuffed with a number of different fillings; date filling is traditional for holidays, but walnut and. Maamoul is a very old traditional mediterranean dessert.
Instructions to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min
- in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside.
- grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar.
- served with coffee or tea!enjoy…
- the good thing is you can store it in an airtight container at room temperature even a week :)
We have perfected the maamoul recipe and shaped them into perfect little domes. From my grandmothers cookbook to your home! You will love these little delicacies. But what I had made tonight were ma'amoul pastries, which despite me not having heard of them before, seem to be exceedingly popular based on what I found online. They were certainly popular enough with my family and my mother, but then that's cheating, since my mother adores dates in.
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