Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tenderflake™ perfect pastry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tenderflake™ Perfect Pastry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tenderflake™ Perfect Pastry is something which I have loved my entire life. They’re nice and they look fantastic.
Tenderflake uses simpler ingredients that you may find in your pantry so that your baking experience is more homemade! I understand that I can unsubscribe at any time. Description We make it easy to bake delicious pastry recipes.
To begin with this particular recipe, we have to first prepare a few components. You can have tenderflake™ perfect pastry using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tenderflake™ Perfect Pastry:
- Prepare tt
- Get 6 cup Flour cake and pastry…….OR
- Get 5 1/2 cup all-purpose flour
- Prepare 2 tsp salt
- Make ready 1 lb lard….NOT SHORTENING…
- Make ready 1 tbsp vinegar
- Make ready 1 egg - lightly beaten
- Prepare 1 cold water
There's just nothing like it, at least to me. Lard pastry combines the taste and the flake in a combination that I think is perfect. My favourite pastry recipe is easy and makes the best pies, tarts and sausage rolls. Tenderflake Pie Pastry is the go-to recipe for every Canadian prairie home baker I know that makes homemade pies.
Steps to make Tenderflake™ Perfect Pastry:
- Mix together flour and salt
- Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal
- In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup
- Gradually stir liquid into flour mixture. Add only enough water to make dough cling together.
- Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze.
- Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours
- Transfer dough to pie plate as normal
- MAKES THREE 9 - inch double crust pies or 6 pie shells
- Always good idea to cool before roll out.
This is the exact recipe, from The combination pastry was my preference. It didn't deter from my taste memory or expectations in any way, yet was richer, more tender, more savory. Perhaps Tenderflake would consider donating the lard required? No matter if you share them virtually or in person, our light and sweet Strawberry Whipped Cream with Puff Pastry and breathtakingly beautiful Croquembouche Tower are the perfect way to show Mom you care. https. If you haven't used Tenderflake Puff Pastry – what are you waiting for?
So that’s going to wrap this up for this exceptional food tenderflake™ perfect pastry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
