Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tasty pumpkin empanadas (an authentic mexican pastry). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) is something which I have loved my whole life. They’re fine and they look wonderful.
Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast. Reviews for: Photos of Mexican Pumpkin Empanadas. Try this Pumpkin Empanada recipe this fall.
To begin with this recipe, we have to first prepare a few components. You can have tasty pumpkin empanadas (an authentic mexican pastry) using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Tasty Pumpkin Empanadas (An Authentic Mexican Pastry):
- Prepare Pumpkin Filling
- Get 4 tbsp butter
- Make ready 1 1/2 cup brown sugar
- Take 15 oz canned pumpkin (not pie filling, I use one Libby's brand 15oz can)
- Get 2 tsp ground cinnamon
- Make ready 1/2 tsp pumpkin pie spice
- Make ready Empanada Dough
- Prepare 3 cup all purpose flour
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 cup vegetable shortening
- Take 2 large eggs
- Prepare 1/2 cup whole milk
- Make ready 2 tbsp white sugar
- Get Sugar/Cinnamon Topping
- Get 1/4 cup white sugar
- Take 1/2 tsp ground cinnamon
For a full copy of the recipe. Pumpkin empanadas are often served at Mexican-American Thanksgiving celebrations as well as for their Christmas feast. After watching a couple videos on one of the most common ways to repulgue an empanada, we tried our hands at it. It took a few tries, but.
Instructions to make Tasty Pumpkin Empanadas (An Authentic Mexican Pastry):
- Melt butter in a saucepan over medium heat. Don't let it burn.
- Stir in brown sugar until it dissolves with the butter.
- Stir in the pumpkin and the spices. Continue to stir over medium heat for 10min.
- Remove the filling from heat and let cool down. After it has cooled for 15 min, put the filling in the refrigerator for 30 min before use.
- Mix the flour, baking powder and salt
- Cut in the shortening with the dry ingredients, I use my hands to work the shortening into the flour mixture.
- Add the eggs, milk and sugar, use a spoon at first then continue to work the dough with your hands until all ingredients all fully incorporated and you have a nice ball of dough.
- Split the dough in half, wrap the dough in plastic wrap and put into the refrigerator for 30 minutes.
- Preheat the oven to 350° f
- Take out half of the dough and split into 12-16 balls of dough (depending on how big you want the empanadas)
- Using a floured rolling pin, roll each of the dough balls into small round circles about 4-6 inches in diameter.
- Add a small dollop of pumpkin filling to center of dough.
- Wet the edge of the dough circle with water and fold the dough over to seal the empanada in half. Seal the edges by using a fork to press into the edge.
- Brush the top of each empanada with egg whites, then sprinkle the tops with the sugar/cinnamon topping.
- Place the empanadas on a greased cookie sheet and pierce each empanada with a fork to allow steam to escape during cooking.
- Cook empanadas for 18 minutes on middle rack in oven. If the tops aren't golden brown, you can switch the oven to broil and cook for a few more minutes until the tops are golden (make sure you don't burn em!)
Mexican Pastries, Mexican Sweet Breads, Mexican Bread, Mexican Dishes, Mexican Food Pumpkin Empanadas- Las Empanadas de mi Familia - Hispanic Kitchen. Tasty Empanadas - Great party food! Serve warm or cold, delicious either way. #empanada #side #Argentina. Check out this Southwestern classic pumpkin empanada recipe from The Daily Meal for a delicious seasonal treat. You really can't go wrong with stuffing fresh, fall pumpkin into a crisped pastry shell, which is probably why people in the Southwest are likely to serve pumpkin empanadas at their.
So that is going to wrap this up for this exceptional food tasty pumpkin empanadas (an authentic mexican pastry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
