Asparagus Cheese and Potatoes Puff Pastry Tart
Asparagus Cheese and Potatoes Puff Pastry Tart

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus cheese and potatoes puff pastry tart. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Asparagus Cheese and Potatoes Puff Pastry Tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Asparagus Cheese and Potatoes Puff Pastry Tart is something that I’ve loved my entire life.

Transfer to a parchment-lined baking sheet and prick all over with a fork. Top cheesy rough-puff pastry with soured cream, grated gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner. Whisk together the soured cream and the egg with a little seasoning, then pour into the centre of the tart.

To get started with this recipe, we have to prepare a few components. You can cook asparagus cheese and potatoes puff pastry tart using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Asparagus Cheese and Potatoes Puff Pastry Tart:
  1. Take 10 Asparagus
  2. Get 3 Potatoes
  3. Make ready 3 Small Zucchini
  4. Make ready 2 eggs
  5. Make ready Cream
  6. Make ready 100 Gouda
  7. Take 70 g Parmigiana Reggiano
  8. Take Salt
  9. Take Pepper
  10. Make ready 1 layer of Puff Pastry
  11. Prepare Milk

I know I can assemble it ahead and. Asparagus Tart- Fresh spring asparagus atop buttery puff pastry, creamy goat cheese How to assemble an asparagus tart. In a nutshell, all you need to do is put cheese and Just make sure you don't use something that takes forever to cook- like cubed butternut squash, thick-sliced potatoes, etc. Learn how to make this crowd pleasing appetizer.

Instructions to make Asparagus Cheese and Potatoes Puff Pastry Tart:
  1. Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices.
  2. Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft.
  3. Peel the other potato and cut in very fine slices.
    1. Take the bottom part of the Asparagus and chop. 3 cm
  5. Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them.
  6. Put water to boil and add the slices of potato. Leave to boil for 10 min.
  7. Dry the potatoes and add grated Parmesan cheese.
  8. Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce.
  9. Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper.
  10. Put in the oven for 20 minutes at 180 C
  11. Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover.

This beautiful asparagus puff pastry tart makes a delicious party appetizer, but is easy enough to make for a weeknight dinner with a cup of soup. This asparagus tart has a light crisp puff pastry crust, a flavorful goat cheese like topping, and perfectly roasted asparagus. This Asparagus Puff Pastry Tart is the perfect appetizer or side dish for your next dinner! Easy to make, but no one will believe it you did it yourself! This post may contain affiliate links.

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