Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiced onion potato stuffed pastries or samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spiced Onion Potato Stuffed Pastries or Samosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spiced Onion Potato Stuffed Pastries or Samosa is something that I have loved my entire life.
In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. The stuffing includes the potatoes, onions, peas, coriander etc.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spiced Onion Potato Stuffed Pastries or Samosa:
- Take For filling :
- Take 4 potatoes boiled
- Prepare 1 onion chopped finely
- Prepare 1 tsp ginger paste
- Get 4 green chillies chopped finely
- Make ready 1/2 tsp garam masala
- Get 1 tsp roasted cumin powder
- Get 1/4 tsp red chilli powder
- Get 1 tbsp roasted peanuts
- Make ready To taste salt and sugar
- Get 1 tbsp coriander chopped
- Take 1.5 tbsp refined oil
- Get For samosa crust :
- Make ready 1 1/2 cups maida /flour
- Prepare 1/4 tsp salt
- Make ready 1 1/2 tbsp refined oil
- Take 1/4 tsp baking powder
- Make ready As needed oil for frying
Samosa is a deep fried or baked pastry with a savory filling, such as spiced potatoes We need to boil the potatoes, and cook the potatoes with spices and then stuff the Take another mixing bowl. Add sliced onions along with other filling ingredients and mix. Onion Samosa Recipe is a mini samosa recipe made using spring roll pastry or spring roll sheets and is a very popular hyderabadi mini samosa eaten Onion Samosa Recipe, How To Make Onion Samosa Samosas are the perfect chaat, or Indian snack food.
Steps to make Spiced Onion Potato Stuffed Pastries or Samosa:
- Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
- Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
- Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
- Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.
These tetrahedral pastry pockets are made with a variety of stuffings, both vegetarian and with meat. But a simple spiced potato and pea filling is the most popular. Versions of the samosa are made throughout southern and central Asia. Onion samosa is an tasty tea time snack. I have prepared it by sauteing onion and adding carrot, cabbage along with spice powders to make it flavourful.
So that is going to wrap it up for this exceptional food spiced onion potato stuffed pastries or samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
