Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, raspberry white chocolate pastry strudels. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These light and flaky pastries are filled with sweet raspberry jam. For generations, kids have loved the prepared toaster strudel pastries from the freezer section of the grocery store. They love the hot and flaky danish filled with fruit, but the real fun comes from drizzling the sweet icing on top of the.
Raspberry White Chocolate Pastry Strudels is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Raspberry White Chocolate Pastry Strudels is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have raspberry white chocolate pastry strudels using 12 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Raspberry White Chocolate Pastry Strudels:
- Take FOR PASTRY STRUDELS
- Prepare 2 sheets puff pastry, thawed but cold
- Make ready 1 teaspoon fresh lemon juice
- Take 2 cups fresh or thawed frozen raspberries
- Get 3 tablespoon granulayed sugar
- Take 1/8 teaspoon salt
- Make ready 2 tablespoons raspberry jam
- Take 1/3 cup white chocolalate chips, exact amount depending on how many you add
- Take 1 large egg beaten with 1 tablespoon water ( egg wash )
- Take WHITE CHOCOLATE GLAZE
- Take 4 ounces white chocolate, chopped, not chips
- Get 1/4 cup heavy whipping cream
I get that golden-buttery, flaky dough and these strudel lovelies are filled with a fresh raspberry pastry filling and frosted with a delectable lemon. Please remember to always ask permission before drawing someone's Strudel! Strudels are a closed species by loppyrae. Raspberry and White Chocolate Strudel Recipe
Instructions to make Raspberry White Chocolate Pastry Strudels:
- Preheat oven to 400. Line a baking sheet with parchment paper
- Puree raspberries in a food processor or blender
- Press through a fine mesh strainer, pressing to extract all juice into a small saucepan
- Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold
- Lay one sheet of pastry on work surface and roll out seams
- Cut into 6 even rectangles
- Place some raspberry filling on 3 sqares , leaving an edge all around
- Top with a few white chocolate chips
- Cover with a plain pastry and seal all sides with a fork
- Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet
- Bake about 15 to 18 minutes until puffed and golden
- Cool on wire racks a few minutes before glazing
- WHITE CHOCOLATE GLAZE
- Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels
- TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness.
Raspberry And White Chocolate Strudel With Raspberries, Cornstarch, Grated Lemon Zest, Sugar, Phyllo Dough, Unsalted Butter, White Chocolate Chips. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate buttercream, fresh raspberries, and raspberry jam. I actually made this White Chocolate Raspberry Cake weeks (months?) ago with the intent to post it in July. Puff pastry and a delectable filling make these hand pies irresistible. Each bite features fresh raspberries in a white chocolate cream Stir in the white chocolate chips.
So that is going to wrap it up for this special food raspberry white chocolate pastry strudels recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
