Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, danish pastry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Did you ever wonder how artisan bakers make those super-buttery, flaky, light-as-air Danish? Danish Pastry - the easy way to make Fruit Danish, Pinwheels & other breakfast pastries. Get the shortcut recipe for danish pastry dough that doesn't even have to be kneaded.
Danish pastry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Danish pastry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have danish pastry using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Danish pastry:
- Prepare dough
- Prepare 7 cup flour
- Take cup 1/8 cup butter (softened)
- Take 1/3 cup milk powder
- Prepare 1/4 cup sugar
- Prepare 1 tsp salt
- Take 1 tbsp instant yeast
- Prepare 2 1/2 cup cold water
- Make ready 3 eggs
- Make ready 1 3/4 cup foothills shortening and butter (refrigerated) (3/4 lb)
- Prepare egg wash
- Prepare 1 eggs
- Get vanilla glaze
- Get 1 cup confectioners sugar
- Prepare 1 tsp vanilla extract
- Take 4 tbsp milk or water
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Steps to make Danish pastry:
- In large bowl rub flour and 1/8 cup softened butter together
- Stir in milk powder, sugar, salt, yeast
- Whisk together eggs and water.
- Stir eggs and water into flour mixture until a very sticky dough ball forms.
- Roll into a large rectangle (approximately 16x28inches)
- Cut shortening/butter into approx 1/4 inch squares and lay on top of dough covering 2/3 of rectangle. Fold dough over in thirds.
- Roll out into rectangle (approx 16x28). Fold dough over in thirds. Chill x 15 min covered in fridge. Repeat rolling folding and chilling a total of 3 times.
- Cut dough into 4 rectangles. Cover 3 rectangles and place in fridge until ready to use.
- Working with one quarter of dough at a time Roll dough into a 6x15 inch rectangle. It is important to keep this rectangle fairly uniform and even. Cut into 12 half inch strips. A ruler and pizza cutter help.
- Make into pastries. Twist the dough, shape into circles, tucking the ends under. Use fingers to make an indent in center (for filling). Place on cookie sheet lined with parchment paper.
- Let rise (approx 15 min until you can see the dough starting to rise). Can do this step while you start shaping your remaining portions of dough.
- Brush with beaten egg (helps brown the dough)
- Place filling of choice on danish. (See my raspberry and cream cheese filling recipes for inspiration, or just use jam)
- Bake at 400°F for 14-16 min.
- Repeat steps 8-13 for remaining 3 quarters of dough.
- Make vanilla glaze. Stir together confectioner sugar, vanilla and 2-4 tablespoon water or milk until reaches desired consistency. Drizzle over slightly cooled danishes.
Patriotic Danish Pastry DessertChef In Training. Processor Danish Pastry & Cheese DanishesAlexandra's Kitchen. These Danish are probably the most popular part of the Danish Pastry family. In Denmark these pastry are better known as Spandauer which is just a name and cannot be translated directly to. Easier than you think if you follow this Danish Pastry recipe for quick-method laminated dough.
So that is going to wrap it up with this exceptional food danish pastry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
