Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spanakopita (veg) traditional greek pastry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spanakopita (veg) It's a traditional Greek pastry (also widely known as "spinach pie")made from layers of flaky,golden phyllo dough, spinach, cheeses and. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures.
Spanakopita (veg) traditional Greek pastry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spanakopita (veg) traditional Greek pastry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spanakopita (veg) traditional greek pastry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanakopita (veg) traditional Greek pastry:
- Make ready 10 phyllo pastry sheets
- Get 1 bunch spinach rinsed, drained and chopped
- Take 1 Onions diced
- Get 4-5 cloves garlic chopped
- Make ready 1 tbsp olive oil
- Get 1 spring onion chopped
- Make ready 100 grams cottage cheese
- Make ready 1/2 Cup melted Butter
- Prepare 1 tbsp black pepper
- Make ready 1 tbsp mix herbs
- Prepare to taste Salt
If you like to prepare a. Spanakopita is a traditional Greek pastry (also widely known as "spinach pie") made from layers of flaky, golden phyllo dough, spinach, cheeses and copious amounts of butter in between. I'll be showing how to make either a vegetarian OR a vegan version, depending on your personal preferences. Spanakopita is a traditional Greek savoury pie made with layers of perfectly flaky, golden and oh so crispy Vegan Spanakopita.
Instructions to make Spanakopita (veg) traditional Greek pastry:
- Preheat oven to 350 degrees. - Grease a square baking tray with cooking spray. - Heat olive oil in a pan over medium heat. Saute onion, green onions, and garlic until softened and just starting to turn colour Add chopped spinach.
- Saute until spinach is warmed, about 2 minutes or so. add salt,black pepper and mixed herbs.add cottage cheese. Keep aside.
- Melt the butter in a small sauce pan. Layer one sheet of phyllo into the prepared Grease tray. lightly brushing with the melted butter Now, repeat with 4 more sheets. fanning them in the tray so they overlap. Add the spinach mixture and spread evenly.
- Fold in all four corners of the phyllo. you can layer the 5 remaining sheets (buttered in between each sheet) and just neatly tuck in the edges. - Bake in preheated oven for 20-25 minutes. If the top is browning too quickly, cover loosely with foil mid-way through the baking process. The top should be golden and the filling warm inside. - Test with a knife.Let stand for 5-10 minutes before cutting and serving.
My take on the great Greek spinach and feta pie! My work has been featured in media outlets such as Buzzfeed, Veg News, Parade Magazine, BBC, NBC, Food Network. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous.
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