Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger ale sausage and rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginger ale Sausage and Rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ginger ale Sausage and Rice is something that I have loved my entire life.

Heat the oil and fry the rice. Gordon Ramsay's Spicy Fried Rice Recipe from Indonesia. I started too sear some sausage my dads friend made, its a real sweet sausage, with peppery tones with it.

To get started with this particular recipe, we must first prepare a few components. You can cook ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ginger ale Sausage and Rice:
  1. Prepare 12 ounces ginger ale, I used Vernor's
  2. Take 1 pound kielbasa smoked beef sausage
  3. Get 1 cup rice
  4. Make ready 1/4 cup vegetable oil
  5. Make ready 1/2 cup diced onions
  6. Prepare 1 teaspoon salt
  7. Make ready 1 tablespoon saffron flowers
  8. Prepare 12 ounces steamed broccoli and cauliflower mix
  9. Take 2 cup water

There are two main types of ginger ale. The golden style is credited to the Irish doctor Thomas Joseph Cantrell. Authentic Japanese ginger rice recipe, fragrant Japanese rice cooked with ginger, fried tofu skin, and flavorful soy sauce base seasonings. Cooked with ginger, fried tofu skin, and soy sauce-based sauce, this Japanese Ginger Rice is so fragrant that you would enjoy it on its own.

Steps to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

Homemade ginger ale is soothing for digestive disturbances and contains probiotics and enzymes. One gastroenterologist explains why sugar found in ginger ale can make you feel sicker—but there's three alternatives to try instead. Ginger Ale Isn't the Key to Calming Your Stomach—Here's Why. These three alternatives will do a much better job of taming your tummy. Ginger ale and ketchup are combined to make the tasty sauce for these pork chops.

So that’s going to wrap this up with this exceptional food ginger ale sausage and rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!