Pastry samosa
Pastry samosa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pastry samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. In this recipe, you will learn how to make your own samosa pastry.

Pastry samosa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pastry samosa is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pastry samosa using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Pastry samosa:
  1. Take 3 cups flour
  2. Take 3 tbp oil
  3. Prepare 1/2 tsp salt
  4. Take 1 1/8 cup water
  5. Get for the filling
  6. Prepare Minced/ground beef
  7. Make ready Grated carrot
  8. Prepare Green beans
  9. Prepare Pepper
  10. Get Onion
  11. Take Seasoning
  12. Make ready Curry,thyme,turmeric,mixed spice
  13. Get Oil

Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.

Steps to make Pastry samosa:
  1. In a big bowl add in flour, salt and oil mix with your fingers
  2. Gradually add in water and knead to form a dough
  3. Cover it with a cling film and allow to rest for 15minutes
  4. FILLING: set your frying pan on heat and add oil,onion and fry until the onions are translucent
  5. (For my ground beef); I cook it with seasoning, curry and thyme until soft then use mortar and pestle and beat.
  6. Add pepper and ground beef, mix until they are well combined..Cut carrots and green pepper
  7. Add seasoning, turmeroc, curry, thyme and mix spice. Stir fry and set a side to cool
  8. Place the dough on a floured surface. Divide into 9 pieces
  9. Roll each dough into a flat round shape and spray oil on it then sprinkle flour
  10. Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish. But a minimum of 5 doughs
  11. Put the dough into a warm pan. When notice a bubnle, flip to the other side. This should be done on low heat
  12. Cut the Samosa into 4 parts
  13. Bring the edges together to form a cone
  14. Seal the edges with a flour paste(which is flour +water), seal it well to avoid bursting
  15. Fill the cone with the filling and seal the mouth
  16. Repeat with the remaining dough
  17. Fry on hot oil
  18. Enyoy!šŸ˜‹šŸ˜‹šŸ˜šŸ˜

With a pastry blender, incorporate the butter until crumbs have formed. Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in the East (Kenya, Tanzania) and South. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. On this blog, I've posted many stuffed savory pastry recipes, including baked samosas with a chickpea filling, and vegan. Samosas have been the victims of a grave injustice.

So that’s going to wrap it up for this exceptional food pastry samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!