Puff pastry pizza with Raisins & bell pepper
Puff pastry pizza with Raisins & bell pepper

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puff pastry pizza with raisins & bell pepper. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Puff pastry pizza with Raisins & bell pepper is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Puff pastry pizza with Raisins & bell pepper is something which I’ve loved my whole life.

Remove puff pastry from oven, and top with mozzarella and Gorgonzola cheeses and onion and garlic mixture. Puff Pastry Pizza, Veg Pizza Puff. Puffed Pastry Pizzas are not just alliterative…they're also completely delightful.

To get started with this particular recipe, we must first prepare a few components. You can have puff pastry pizza with raisins & bell pepper using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Puff pastry pizza with Raisins & bell pepper:
  1. Get Puff pastry dough
  2. Take 5 tbsp. tomato paste
  3. Take 1/2 red or green bell pepper, sliced thinly
  4. Make ready 3 tbsp. green olives, chopped
  5. Make ready 1 small onion, sliced thinly
  6. Prepare 2 garlic cloves, finely chopped
  7. Take 3 tbsps. Raisins
  8. Prepare 1-2 rosemary stalks, finely chopped
  9. Take Salt- pepper
  10. Make ready Olive oil

Here, we roll them into a puff-pastry spiral with sugar and cream cheese, then cooking it in a waffle iron until crisp and flaky outside, hot and buttery within. Cinnamon and raisin are a classic combination, and for good reason: They're delicious together. Here, we roll them into a puff-pastry spiral with. Recipe courtesy of Great British Chefs.

Steps to make Puff pastry pizza with Raisins & bell pepper:
  1. Reheat oven at 200 C. Heat the oil in large frying pan and add the bell peppers, onion, garlic, raisins, rosemary,
  2. Salt and pepper
  3. And fry gently for 10 minutes or until they have softened, then leave them to cool.
  4. Grease baking tray with olive oil.
  5. Place a puff pastry sheet in the tray
  6. Spread the tomato paste top of the pastry.
  7. Sprinkle fried mixture over the pastry. Bake pizza for 20 minutes and until edges are golden. Cut into small squares and serve this delightful pizza.
  8. Ingredients

Top the plain fourth pizza with rocket leaves, slices of the Parma ham and parmesan shavings. Place the two sheets of puff pastry on a parchment paper lined baking tray. In pastry raisins it is used by more, We find the breakfast croissants, in the classic panettone Christmas and a thousand other uses. Even in baking raisins began making a few appearances, I have recently found many baked products that work some of their products directly to the mixture by adding. Easy to make and I added homemade pizza sauce, hot peppers, olives, fake bacos (no fat)real tomato slices, sweet onions and Gorgonzola cheese to the Puff Pastry Pepperoni Pizza.

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