Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pattis with homemade pastry puff.. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Pattis with homemade pastry puff. is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pattis with homemade pastry puff. is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pattis with homemade pastry puff. using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pattis with homemade pastry puff.:
- Make ready Paratha making
- Take 1 egg
- Take Namak1/4tsp
- Prepare gram Maida500
- Prepare 4 tbsp Oil
- Get ,2 tbsp lemon juice,1tsp baking powder
- Prepare Ghee 200 gram is for filling
- Make ready Chicken stufing
- Get Oil
- Prepare 1 cup Chicken boiled shredded
- Take Onion1/2cup chop
- Make ready 5 tbsp Green capiscum
- Get Carrot chop5tbsp
- Make ready White paper1/2tsp
- Take Black paper1/2tsp1/2tsp namak
- Take Doud1cup doud
- Make ready 2 tbsp maida
- Make ready Soyasauce2tbsp
Making your own puff pastry from scratch is not difficult, but it is a time-consuming and painstaking process. Plan on three days to make this puff pastry, as the first and last steps require. Mutton patties / Keema Pattie is a very easy to make mutton starter recipe made with mince mutton. In this mutton recipe, you Click below to watch Mutton Puff Pastry Recipe with Homemade Dough/Easiest Mutton patties recipe by My Flavours/Keema Kachori.
Steps to make Pattis with homemade pastry puff.:
- First make stuffing, fry in little oil onion and then lehsan adrak paste 1/4tsp and golden add carrot and capiscum and bhonofy
- Add then shreded chicken and again stirr your spoon add masala salt, paper,Soyasauce2tbsp and then add maida and as after 3secs add milk and dry it. Your stuffing is ready
- Now pastry puff to make add all dry ingredients and then egg and with warm water as required
- Knead and then keep in fridge and ghee 200 gram ko melt karein as cool it under fan before it become hard put ice cube tray and one glass water and all ghee will again in it's hard form keep it in freezer for 2hours.
- After 2hours take out and all ghee will b up wards and water will b down as after 5mints ap us ko hand ke sath nikal kar squeze karein ghee ko then put in a container or flat box tap with meat hammer as soft.
- Take out ur dough and make a square with roller pin and put ghee all in center cover from one side then other side down wards and put in freezer. Do this process 4times and spread maida on slap and again fold out in 4 sides without ghee because ghee is in side we have to emerge it inside and tap with maida and keep in freezer twice aisa karna h. Sorry I could not make pic because one day before to make patiss then wrap in cling sheet and keep when ever u want to make any thing take out and make
- Know take out /2hoour before filling it become soft and roll with roller pin sheet and fill stuffing and make your shape you like and egg wash spread and press with fork and keep in preheat oven 35mints
Spread Alloutte cheese on top of pastry. You will wonder why you didn't do it sooner! Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade Give the pastry a further two turns, without resting in between. Place the pastry on a plate, cover with cling film and transfer to the.
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