Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pastry samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. In this recipe, you will learn how to make your own samosa pastry.
Pastry samosa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pastry samosa is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pastry samosa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pastry samosa:
- Make ready 2 cup flour
- Get 1/2 cup corn flour
- Get Pinch salt
- Get Oil
- Get Fillings any of your choice
Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.
Instructions to make Pastry samosa:
- In a bowl add dry ingredients and mixed,add oil keep mixing it then make a dough.
- Divide the dough into 8 pieces. Roll each dough into a flat round shape and spray oil on it then sprinkle flour. Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish all.
- Bake on medium heat both sides and divide it into 3 and by separating each part.
- Take 1 by 1 and rap it till you finished all.then fry and enjoyed
With a pastry blender, incorporate the butter until crumbs have formed. Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in the East (Kenya, Tanzania) and South. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. On this blog, I've posted many stuffed savory pastry recipes, including baked samosas with a chickpea filling, and vegan. Samosas have been the victims of a grave injustice.
So that is going to wrap this up with this special food pastry samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
