Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mackerel fish sambal puff pastry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

  • Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish.

Mackerel fish sambal puff pastry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mackerel fish sambal puff pastry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Prepare Puff pastry (ready roll)
  2. Prepare 1 Mackerel in tomato puree (can)
  3. Prepare Onion 1 diced
  4. Take 1 tsp Garlic & Ginger paste
  5. Get Curry leaves few
  6. Make ready 2 tbls Kashmiri chilli powder
  7. Make ready 1 tbls Garam masala
  8. Make ready 1 tsp Turmeric powder
  9. Take to taste Salt
  10. Take to taste Sugar
  11. Take Lemon juice

It is perfect to serve on the side or to use it as an ingredient in cooking. It is spicy and packs with umami flavor. Thaw the frozen puff pastry sheet as instructed. Make the fish filling/ any meat filling as you like.

Instructions to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Place the thawed pastry sheet on to the lightly flour surface. Smoked mackerel fishcakes aren't just healthy to eat, they're delicious. Mackerel is not only an economical fish to cook and eat, as an oily fish it also very healthy. Most mackerel is currently sustainable, so we don't need to. Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs.

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