No Bake Pastry
No Bake Pastry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no bake pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My page is made to be able to share my ideas on making a pastry or a cake. No-Bake Peanut Butter Granola Bars. by Natalie. Add the chocolate chips and mix some more.

No Bake Pastry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. No Bake Pastry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no bake pastry using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No Bake Pastry:
  1. Get 5-6 marie biscuits
  2. Make ready 50 ml fresh cream
  3. Get 50 grams dark chocolate
  4. Make ready few almond flakes

No 'secrets', no 'mystery', no bull. Chill Pastry: Gather pastry into ball. Roll Out Bottom Crust: Using floured rolling pin, roll one pastry round on lightly floured surface into. A wide variety of bake pastry options are available to you, such as material, feature, and baking & pastry tools type.

Instructions to make No Bake Pastry:
  1. Break the biscuits coarsely.
  2. In a bowl, take equal quantity of cream and chocolate and melt it in microwave or using double boiler method. Mix well.
  3. Add the biscuits to the ganache and mix well. Keep 2-3 tbsp ganache aside for later.
  4. Fill the biscuit mixture in a pastry tin and spread evenly. Freeze for 5 minutes.
  5. Remove and unmould the pastry. Pour some ganache over and sprinkle some almond flakes.

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So that is going to wrap it up with this special food no bake pastry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!