Oreo pastry
Oreo pastry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oreo pastry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Oreo Pastry has two layers a rich, moist chocolate cake filled and covered in a light cream frosting! Hello Friends, During lock down period we have made an easy bt very interesting item for you. If you like to visit our channel please.

Oreo pastry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Oreo pastry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oreo pastry using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Oreo pastry:
  1. Take 3 pkts oreo
  2. Get 1/4 cup milk
  3. Make ready 2 tbsp cocoa powder(optional)
  4. Make ready 1 tsp coffee (optional)
  5. Prepare 1/4 cup condensed milk
  6. Prepare Baking powder and baking soda
  7. Prepare 1 cup dark/ milk and chocolate
  8. Get Chocolate syrup

You know we love a good food trend, which is why we pretty much haven't been able to stop thinking about Oreo Churros ever since they debuted a few years ago (yeah, they're that good). Oreos and churros: The two are delicious on their own, but what happens if the desserts merge? Chocolaty, fried perfection stuffed with a creamy center, that's what. Boozy Tiramisu Mini Pies with Cookie Crust Chapis Kitchen. flavored oreo - The newest flavored Oreo takes inspiration from desserts and pastries with a cinnamon bun taste that recreates the flakey and Spiced Pastry Oreos.

Steps to make Oreo pastry:
  1. Take 3 pkts of oreo. Separate the cream and finely crush the biscuits. them in a mixer.
  2. Take a bowl and transfer the crushed oreos in it. Now to that add 1 tsp coffee diluted with some water and cocoa powder. Adding coffee and cocoa powder to it is optional you can skip it.
  3. Now gradually add 1/4 cup milk and keep it whisking continuesly. Now add 1/2 tsp baking powder and 1/4 tsp baking soda. Mix it well and transfer it into the cake mould greased with some oil and lined with butter paper.bake the cake at preheated at 180°C for 15 - 20 mins
  4. By the time prepare the Ganache. Take a cup of dark/milk chocolate. Now melt it using a double boiler method. (for that boil some water in a vessel and put another larger vessel over it. Put the Chocholate in the larger vessel and it will melt from the heated vapours.) if you want add a tsp of butter for a batter taste.
  5. Now after 15 mins the cake was ready. I checked it by inserting a toothpick. If it comes clean, the cake is ready.
  6. Now for preparing the syrup, take some chocholate syrup and dilute it with some water.
  7. Now cut the cake into 6 equal parts
  8. Now take a piece of it. using a brush or a spoon put the prepared chocholate syrup to moisten the pastry.
  9. Now take a spoon of Ganache and spread it all over the front side of cake. Now using a grater put some grated chocholate or chocholate savings.
  10. Put another layer over it and repeat the same process as done in the previous one. Like that assemble all pastry and let it freeze for about 10 mins. After 10 mins level up the cake with a spatula.
  11. Now take the removed cream from oreo biscuits and pipe them using a piping bag and nozzle. Decorate it with a peice of oreo and chocholate savings. Now again freeze it for an hour. Serve it with some cold coffee. Uuum yummy
  12. Yummy oreo pastry is ready. I made it for my dad on the fathers day and he loved it. Hope you're dad's will too love.

This No Bake Oreo Cake is a stunning dessert with layers of oreo cookies, fresh strawberries and creamy cheesecake. It's easy to make with a few simple ingredients. These soft and treats that will wow anyone! What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time.

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