Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pastel goreng - indonesian savoury fried pastry *can be vegan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Pastel goreng - Indonesian savoury fried pastry *can be Vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pastel goreng - Indonesian savoury fried pastry *can be Vegan is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pastel goreng - indonesian savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pastel goreng - Indonesian savoury fried pastry *can be Vegan:
- Prepare For skin dough*
- Take 250 gr all purpose flour
- Take 1/2 himalayan salt - add if desire
- Prepare 40 gr butter or margarine - look for vegan one if you prefer
- Make ready 40 ml oil (vegetable or sunflower)
- Get 70 ml water
- Make ready For filling**
- Make ready 2 tbps butter (or oil)
- Get 1 onion, dice small
- Get 3 medium carrots
- Get 2 new potatoes
- Make ready 1/4 cup pasta - boil and cut
- Prepare 3 spring onion - slices
- Get 2-3 garlic
- Get 3 thai chilies - optional
- Get 2 tbps grated cheese of your choice (can be vegan or omit)
- Get 1 tbsp condense milk (can be subtitute with sugar)
- Prepare 1 tsp himalayan salt
- Prepare 1,5 tsp white pepper
- Prepare 2,5 tbsp all purpose flour
- Prepare 60 ml water
- Prepare 1 tsp chicken knorr (optional)
My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. This was a favorite in the hostel that I lived in and we were lucky enough to have the real stuff in Indonesia.
Steps to make Pastel goreng - Indonesian savoury fried pastry *can be Vegan:
- For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
- Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
- For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
- Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
- Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
- Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
- When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
- Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).
That works just fine, and I recommend the eggs more than the tofu. but whatever floats your boat. Freshly deep-fried pisang goreng (Indonesian fried bananas). The all-important batter for crispy pisang goreng. Pisang Goreng is fairly easy to make. A savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with Can be cooked into various dishes; such as tempe bacem, tempe goreng, tempe orek, tumis tempe.
So that is going to wrap it up with this exceptional food pastel goreng - indonesian savoury fried pastry *can be vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
