Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, umm ali - egyptian pastry pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Umm Ali - Egyptian Pastry Pudding is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Umm Ali - Egyptian Pastry Pudding is something which I’ve loved my whole life.
Fresh and crispy bite size pastry mixed with oodles of nuts, drenched in flavored milk syrup, topped with milk cream and finally baked to perfection. Om Ali is an Egyptian version of bread pudding that dates far back in history, with a questionable bloody backstory. Omm Ali is a sort of bread pudding.
To begin with this recipe, we must first prepare a few components. You can have umm ali - egyptian pastry pudding using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Umm Ali - Egyptian Pastry Pudding:
- Take 8-10 Puff Pastry sheets
- Make ready 4-5 cups full fat Milk
- Take 1 tin Nestle Condensed Milk
- Take 1/4 cup Golden Raisins
- Make ready 1/4 cup Almonds slivered
- Make ready 1/4 cup Pistachios slivered
- Take 200 ml Fresh Cream
- Get 1 tsp Vanilla essence
- Prepare 1/2 tsp Cinnamon powder
- Take 3 tbsp Granulated Sugar
Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of baklava. The locals called upon their best cook, Umm'Ali, to feed the hungry monarch. You can also combine puff pastry with toasted Phylo sheets or use Phylo alone or even croissants for your. Try this recipe for umm Ali, Egyptian bread pudding made with puff pastry, sweetened condensed milk, pistachios, almonds, pine nuts and coconut.
Steps to make Umm Ali - Egyptian Pastry Pudding:
- Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°.
- In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets.
- Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top.
- The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!
- Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea.
This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt. There are numerous variations with different composition. This Umm Ali recipe is a quick and easy version of the classic Egyptian bread pudding. Because it has oodles of crushed puff pastry (one of my big weaknesses but don't tell anyone), lots of mixed nuts and dried fruits, creamy silky inside with hot sweetened milk and crispy caramelised top broiled to.
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