Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango cake pastry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Cake Pastry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango Cake Pastry is something that I have loved my entire life.
Continuing the Mango Delight series, we bring you the best Mango Pastry Recipe. This mango cake is bursting with fresh mango flavor! Guava mango passion fruit cake with fruit curd and whipped cream filling recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango cake pastry using 24 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cake Pastry:
- Make ready For Sponge Cake-
- Get 1 cup +1/3 cup all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1/3 cup oil
- Make ready 1 cup milk
- Get 2 peeled & chopped mango cubes
- Prepare 1/4 cup condensed milk
- Take 1 tsp vanilla essence
- Prepare 1/3 cup sugar
- Make ready 1 tsp vinegar
- Prepare 1 tsp refinedoil to grease cake mould
- Make ready For Mango Glaze
- Take 1/3 cup chopped mango
- Prepare 1/4 cup sugar
- Get 1 tsp lemon juice
- Make ready For Sugar Syrup-
- Make ready 2 tbsp sugar
- Make ready 4 tbsp water
- Take For Creame Frosting-
- Get 3/4 cup chilled whipped cream
- Make ready 2 tbsp powdered sugar
- Get For garnishing-
- Take As needed Cherries and mint leaves
The eggless mango cake recipe that I am sharing with you today tastes great on it's own. finally, enjoy eggless mango cake as it is or decorate with frosting. notes: firstly, adjust the amount of sugar depending on the sweetness of mango. also, adding yellow food colour is optional. however. Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet Mango Cake is one of my all-time favorite cakes. I made my very first mango cake for a friend's birthday two.
Steps to make Mango Cake Pastry:
- Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
- Switch off the flame & allow to cool it.
- Grease a baking dish & place a butter paper on it.
- Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
- Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
- Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
- Allow the cake to cool completely.
- Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
- Add lemon juice & mix well.Cool the mango glaze & keep aside.
- Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
- Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
- Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
- Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
- Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
- Decorate the pastry with whipped cream, cherry & mint leaves.
- Serve it cool.Enjoy.
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So that’s going to wrap this up for this exceptional food mango cake pastry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
