Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate pastry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
An easy and delicious recipe for Chocolate Creme Patissiere (Chocolate Pastry Cream) - a rich, creamy custard with deep chocolate flavor, that can be used in many types of dessert. Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat?
Chocolate Pastry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Pastry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate pastry using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Pastry:
- Make ready 1 cup All Purpose Flour
- Get 1/4 cup Cocoa Powder
- Take 1/2 cup Powder Sugar
- Make ready 1 tsp Baking Powder
- Prepare 1/4 tsp Baking Soda
- Take 1/2 cup Condensed Milk
- Take 1/2 cup Oil
- Take 1 tsp Vanilla Essence
- Take 1/2 cup Milk
- Make ready For Ganache
- Get 1 cup Milk
- Take 2 Tbsp Sugar
- Get 2 Tbsp Condensed Milk
- Take 2 Tbsp Cocoa Powder
- Take 2 Tbsp Corn Flour
- Take 1/2 cup Colourful Sprinkles
Use this recipe to make fillings for tarts and pastries like ones from a real patisserie. One of these is the classic French chocolate pastry cream. A creamy delicious Italian Chocolate Pastry Cream, perfect for filling cakes, cookies or even pastries. This chocolate cream is a delicious, easy-to-make filling for cream puffs.
Steps to make Chocolate Pastry:
- In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them.
- In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well.
- Now add Milk Gradually.
- Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture.
- Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes.
- Check the cake with a Skewer to see if the pastry is ready or not. Let it cool.
- To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture.
- After it's Mixed Well add. Corn Flour and Mix.
- Let the Ganache cool a bit.
- Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry.
- Sprinke on the Sprinkles.
- Enjoy your meal.
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