Quick homemade fried pies
Quick homemade fried pies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick homemade fried pies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick homemade fried pies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Quick homemade fried pies is something which I’ve loved my whole life.

How to make homemade fried pies. Breakfast, how to prepare delicious and fast dinners, how to prepare light and fantastic dishes for a festive table, how to prepare a quick and delicious salad, how. Fried pie is a delicious treat to pair with your next meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick homemade fried pies using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick homemade fried pies:
  1. Get 1 cup flour
  2. Prepare 8 frozen biscuits(not the flakey ones)
  3. Get 2 tablespoons per pie of your favorite chilled filling
  4. Make ready 2 table spoons Water to seal the dough, brushed on the outer seam
  5. Take Pizza cutter to trim and seal the edges
  6. Take Several cups Vegetable oil at 350 degrees
  7. Get Powered sugar for presentation

So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. If you're looking for a quick and fun recipe to try? I'd highly suggest giving these mini cinnamon sugar bites of heaven a try!

Instructions to make Quick homemade fried pies:
  1. Defrost as many frozen biscuits as you need, each one = 1 pie.
  2. Flour each biscuit and then roll flat to about 1/4” thick with a rolling pin.
  3. If needed mark the center fold and add your 2 tbsp of filling south of the fold line.
  4. Wet the edges with water and fold the dough over to make a half moon shape. Press down with your fingers and then use the pizza cutter to trim and seal the edges.
  5. Fry in vegetable oil at 350 until golden brown, about 2-4 minutes per side.
  6. Remove pies from oil and set to drain on paper towels or elevated screen. Cover with powdered sugar and enjoy.
  7. This work with any canned pie filling, pudding, jelly, preserves, to make a sweet dessert or complete the same steps and fill with your choice of filling. I have done chicken fajita filling, pot roast, chili (Texas style) eggs and sausage, cheeseburger patty chunks, and literally anything that goes well with biscuits/biscuit dough. I prefer my homemade apple butter.

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