Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian sausage potato cream soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. To make the soup a little richer, we've added heavy cream and boy does it make all the difference.
Italian Sausage Potato Cream Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Italian Sausage Potato Cream Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Get 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Prepare 2 ounces butter
- Get 1 each leek - whites only- washed well – finely diced
- Make ready 1 each small onion – finely diced
- Prepare 5 cloves garlic – finely chopped
- Prepare 1/2 cup flour
- Get 40 ounces chicken stock
- Get 1/8 teaspoon thyme
- Prepare 1/2 teaspoon fennel seed
- Make ready 8 fluid ounces cream
- Make ready 1 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Take 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Make ready 1 cup parmesan cheese
- Take 3 tablespoons parsley - chopped fine
Imperfect Foods Clam Chowder with Garlicky BreadSeconds. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it!
Steps to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
This flavorful, semi- lightened up cream soup is fairly simple to prepare and gets a lot of it's flavor from the Italian Sausage. I like to use Turkey Sausage to keep it a little more lean. You can add mild, spicy or sweet sausage too, it doesn't matter! 🙂 The sausage is added to sauteed carrots, potato, onion. Sausage & Spinach Stuffed Shells with Garlic Cream Sauce. Sausage Steam Pot with Potatoes & Cabbage.
So that is going to wrap this up with this exceptional food italian sausage potato cream soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
