Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried pork bun. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pan fried pork bun is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pan fried pork bun is something which I’ve loved my whole life. They’re fine and they look wonderful.
Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai Sheng Jian Bao (生煎包, pan-fried pork buns), traditionally served as breakfast, make a great party food. Like many modern cities, Shanghai is full of wonderful choices when it comes to food. These pan-fried pork buns have a deliciously crunchy, golden bottom layer and a chewy bun.
To get started with this recipe, we have to prepare a few components. You can have pan fried pork bun using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried pork bun:
- Prepare 200 grams pizza dough
- Take 150 grams minced pork
- Make ready 10 grams minced ginger
- Make ready 2 tablespoons Sesame oil
- Take 2 tablespoons soy sauce
- Take White pepper or black pepper
- Take 1 teaspoon salt
Shengjian mantou (Wu Chinese: ssanji mhoedhou), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is typically filled with pork and gelatin that melts into soup/liquid when cooked. They are pan-fried buns (also known as shengjianbao 生煎包). Back then when I was up to make these buns and planned to post the recipe on my Chinese food blog, just in time I remembered that some fans had asked me how to wrap and pleat a bun.
Steps to make Pan fried pork bun:
- Add all ingredients into the minced pork. Mix them evenly and leave it for 30 mins. Add the scallion right before you start putting the meat into the dough.
- Divide the dough to 4 pieces. Around 50 grams per piece. Roll each dough into flat round base
- Put 40 grams of meet in the middle of the flat dough. Hold your forefinger and thumb in a “C” shape. Use the rest of fingers to hold the bottom of bun. Let the meat stay in the middle of the “C”. Pinch one edge to the center.
- Pinch another edge to the center and repeat it around the clock
- Close the dough in the center and pinch the gap together if there is any hole.
- You could keep the folds on the top Or turn the bun upside down to cover the folds. Cover the buns in wet towel for 30 mins
- Add 2 tablespoons of oil when the pan is hot. Put the bun into the pan with some gaps
- Add 150 grams of cold water after the bottom of the bun is golden brown. Cover it up and cook with mild heat until the water dry out. It takes around 20 mins
- You can put a chopstick into the center of the bun. Put the tip of chopstick on you lip to feel the temperature. It’s ready if the chopstick is hot.
- Voilà ❤️
My mom made this pan-fried meat buns few years ago when she visited me. She was trying out recipe and we both really liked them. The buns are filled with savory pork and chives and then pan-fried until golden brown and then steamed, all done in a pan. It could be easily made by using pizza dough from super market. Add all ingredients into the minced pork.
So that is going to wrap it up with this exceptional food pan fried pork bun recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
