Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

✿ Veganlovlie Recipes / Spaghetti : A delicious easy spaghetti meal made stir fried style with vegetables. This recipe is very low in fat and bursting with. Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Make ready Pastry dough:
  2. Prepare 1/2 kg plain flour
  3. Make ready 250 gr margarine
  4. Get 1/2 tsp salt
  5. Prepare 1/2 cup water
  6. Take 2 tbsp cooking oil
  7. Take 2 boiled egg (optional)
  8. Make ready Cooking oil to fry
  9. Make ready Filling:
  10. Make ready 4 carrots
  11. Take 4 potatoes
  12. Get 2 spring onions
  13. Make ready Spices:
  14. Take 1/2 red onion
  15. Prepare 4 garlic cloves
  16. Take 1 candle nut
  17. Get 1/2 tsp salt
  18. Make ready 1/2 tsp pepper
  19. Prepare 1/4 tsp sugar

Add the sweet potato, carrot, potato, pepper. The Best Vegetarian Pastry Recipes on Yummly Sally Clarke, Meera Sodha, Blanche Vaughan, Kitty Mix well, then spoon over the vegetables, adding more to the tomato and paneer tray than the other two. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan.

Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

Vegetarian Tortilla Soup with Sweet Potatoes Vegetarian Dishes Fried Vegetables Recipes Veggie Recipes Vegetable Fried Rice Recipe Vegetarian Recipes Healthy. We prefer to use a solid vegan fat rather than a vegan spread when making vegan pastry. Wrap and freeze any leftover pastry for use on another day. Flaky and crisp puff pastry wrapped around a lovely warm juicy filling.

So that’s going to wrap this up with this special food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!