Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked sausage & pierogi bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Sausage & Pierogi Bake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Smoked Sausage & Pierogi Bake is something which I’ve loved my entire life.
Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. Smoked sausage is sausage that has been ground, seasoned and cured and then smoked at lower temperatures instead of grilled or fired. The Smoked Sausage usually serves as the final negative rebuttal to an unwanted sexual advance.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked sausage & pierogi bake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage & Pierogi Bake:
- Make ready 1 1/4 cup alfredo sauce
- Make ready 1/4 cup milk
- Prepare 1 tbs butter
- Take 1 small onion - diced
- Get 4 oz fresh mushrooms - sliced
- Make ready 6 oz beef Smoked sausage - cut to 1/4" slices
- Get 10 cheddar & potato Pierogi (I used Mrs. T's brand)
To cook smoked sausage inside, try pan frying it or baking it in the oven. Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. These sausages are not cooked and must be refrigerated.
Instructions to make Smoked Sausage & Pierogi Bake:
- Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
- Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
- Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
- Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
- Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!
Smoked Sausage and Tomato Skillet with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Moreover, making smoked sausage should always involve an overnight drying process which in addition to drying the casing also allows time for the curing powder to be well dispersed in the sausage. Smoke and grill perfect sausages with our helpful techniques. One would think sausage cooking would be easy. But the fact is that most grilled sausages end up burnt and dry, and if you.
So that is going to wrap this up for this special food smoked sausage & pierogi bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
