Fried zombie mummy dogs
Fried zombie mummy dogs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried zombie mummy dogs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried zombie mummy dogs is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried zombie mummy dogs is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook fried zombie mummy dogs using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried zombie mummy dogs:
  1. Make ready 1 packages bun length hot dogs
  2. Get 1 packages pizza dough
  3. Prepare 1 mayonnaise
  4. Get ketchup
  5. Take mustard
  6. Make ready Ranch dressing
  7. Take pickle relish

Speaking of which, yesterday, I made a little night history … Conehead Zombies and their world-themed variants are zombies with roadcones on their head for protection. While they are relatively easy to defeat, they are slightly more difficult to kill than both the Flag Zombie and the ordinary Zombie. Most relevant Best selling Latest uploads. Some older dogs had more elaborate burials, and may have lived at the.

Steps to make Fried zombie mummy dogs:
  1. Heat up deep fryer
  2. Roll out pizza dough
  3. Slice dough in one eighth slices
  4. Wrap 4 pieces of dough around hot dog leaving a space for the face….kinda wrap like a mummy
  5. Fry till golden brown
  6. Drain on paper towel
  7. Decorate with mayo,ketchup, mustard and relish. I used the relish for leaking brains

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So that’s going to wrap it up with this exceptional food fried zombie mummy dogs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!