Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, delicious meat samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious Meat Samosa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Delicious Meat Samosa is something that I have loved my entire life.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Creating this delicious finger food is easy to do in your own kitchen! In this video I will show you how to makes samosa dough and pastry including folding and deep frying.
To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious meat samosa using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Meat Samosa:
- Get 60 phyllo dough, sheets
- Make ready 1 kg ground beef
- Make ready 2 onions, chopped
- Get 400 g green peas
- Get 2 carrots, grated
- Make ready 9 tablespoons parsley, chopped
- Prepare 1/2 teaspoon allspice
- Prepare 1 teaspoon turmeric
- Make ready 1 teaspoon cayenne, ground
- Take 1 teaspoon salt
- Prepare vegetable oil
- Get salt and pepper to taste
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. As usual I es generous with my spices.
Instructions to make Delicious Meat Samosa:
- Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
- Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
- To do the samosi: cut the phyllo sheets into 6 cm wide strips.
- Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
- Repeat the process for the remaining sheets and filling.
- Fry in heated oil till the samboosak are golden.
- Serve hot.
I LOVED the option to make as a pie - my family. Piping hot samosas are a popular Iftaar item every Ramzan. * If you wish to make the samosa dough yourself, read the recipe below. Tips for the perfect filling, wrapping and frying are also given. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa.
So that is going to wrap this up with this exceptional food delicious meat samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
