Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy saudi samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crunchy Saudi Samosa is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Crunchy Saudi Samosa is something which I’ve loved my whole life.
Samosa Pav is one the popular street food snacks from Mumbai. Samosa is basically a fried or baked dish with a savoury filling, such as spiced potatoes. I am back with one more popular recipe on your demand.
To get started with this recipe, we must prepare a few components. You can cook crunchy saudi samosa using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Saudi Samosa:
- Get For the Dough:
- Prepare 3 cups flour
- Take 1 1/2 cups vegetable oil
- Prepare 1 teaspoon bread spices, (yeast, fennel, and poppy seed)
- Get For the Filling:
- Make ready 7/16 kg ground beef, or lamb
- Make ready 2 onions, grated
- Get 1 teaspoon black pepper, ground
- Take 1 teaspoon cumin
- Get vegetable oil for frying
- Prepare salt to taste
Due to their crunchy texture and a variety of different flavors, samosas provide a perfect introduction to the world of Indian cuisine for newcomers. These deep-fried, triangular pastries are filled with a variety. This CRUNCHY SAMOSA has a crunchy outer covering and a soft spicy potato filling in the interiors. So it's like to open up a prism to the wonders inside.
Instructions to make Crunchy Saudi Samosa:
- To make the dough: mix the flour with the bread spices and a pinch of salt.
- Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together.
- Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area.
- To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool.
- Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape.
- Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot.
Now you don't need to care about the unhealthy. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer! Crispy Samosa chaat is a popular Indian savory snack available in several variations. My most significant memory of samosas is from my wedding where they were part of the festivities, right from all my aunties forming a production line in the kitchen.
So that is going to wrap it up for this special food crunchy saudi samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
