Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, perogie dough. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Perogie dough is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Perogie dough is something which I’ve loved my whole life. They’re nice and they look wonderful.
Big Savings on Polish Pierogi Dough. The Pierogi dough did not fall apart when I boiled the pierogis as well. I highly recommend this dough - my wife could not stop talking about my homemade Pierogis!!
To begin with this particular recipe, we must first prepare a few components. You can cook perogie dough using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Perogie dough:
- Get 1 egg
- Make ready 4-4.5 cup flour
- Get 1.5 cup water
- Prepare 3 tbsp oil
- Make ready 1.5 tsp salt
Fill with a golf-ball sized hunk of filling (described separately), pinch to seal. Pierogi dough with egg or no egg: There are two ways of making the pierogi dough - with or without an egg. Many Polish home cooks are arguing, which way is the best. For me, the perfect pierogi dough is made without the egg.
Instructions to make Perogie dough:
- Blend all ingredients together. Let sit 30 min. Roll onto flour surface. very flat Cut into circles and fill center with mixture.
- Fold in half and pinch edges to close. Make sure there are no holes.
- Drop in boiling water a few min until floating Set in buttered tray to cool. Can freeze btwn wax paper I fill with taco seasoned ground beef.
- Mashed potatoes, and grilled onions. I have also done a thanksgiving leftover perogie…delicious You can add just about anything to these.
- Once they all boiled I fry on a skillet with a lil bit of butter. Till browned.
Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. Also, the dough recipe makes about six servings with six pierogi per serving. We love to hear from you, so comment and rate the recipe down below. Repeat with the other half of the dough.
So that’s going to wrap it up for this special food perogie dough recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
