Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, walnut raisins sour dough bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Country sourdough with walnuts and raisins! You're lucky this bread even made it to post, because I kept picking at it as I was trying to Raisin bread reminds me of when I was kid. My mom used to slather it with cream cheese and pack it for my lunch (bless you.
Walnut raisins sour dough bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Walnut raisins sour dough bread is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Walnut raisins sour dough bread:
- Get Dough
- Get Refer to apple cinnamon sour dough recipe
- Make ready Filling
- Prepare 1 cup walnut
- Take 1 cup raisins
- Make ready 2 tbsp pumpkin seeds
I thought my first attempt was a fluke because I started with one of my most favorite kind of bread-Walnut Raisin. The raisins get super plump and you can taste a subtle hint. See how to fold fruits, nuts, cheese cubes and other goodies into bread dough. A guide to making an incredible Tartine Country Walnut Sourdough bread.
Instructions to make Walnut raisins sour dough bread:
- Wash and break the walnut to small pieces(no need air fry, it makes the bread dry)
- Spread the raisins and walnut mixture on top of the spreaded dough
- Rolls the dough
- Cut to 8 equal pieces
- Arrange in the loaf tin
- 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size
- Pre heat oven to 190degree c, bake with cover for 40 minutes
This delicious bread is laden with walnuts and oh so And the list goes on. Perusing through Tartine Bread the other day, I stumbled on Chad's Tartine Country Walnut Sourdough recipe. Add in walnut and raisin at low speed and mix until combined. And, yay, I had all of the ingredients! I was a little worried about the medium rye for a while.
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