Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana doughs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This vegan cookie dough banana nice cream is made with frozen bananas, almond milk, and has big chunks of edible cookie dough in every bite. Use fresh Sourdough Starter to make delicious Banana Bread your family will love. In a separate bowl combine the flour, salt, and baking soda.
Banana doughs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Banana doughs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook banana doughs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana doughs:
- Get 3 ripped banana (mashed)
- Make ready 6 tbsp all purpose flour
- Make ready 3 tbsp rice flour
- Get Pinch salts
- Get Sugar optional* (but I omitted)
Which is fine, it can make some delicious. Bananas are extremely healthy and delicious. They contain several essential nutrients and provide benefits for digestion, heart health and weight loss. We are gluten-free that doesn't taste gluten-free!
Instructions to make Banana doughs:
- Mix well all the ingredients.
- Preheat some oil in a small pot for deep fry.
- Scoop the size u like (I used tbsp to scoop that yield about 18-20pcs), fry it in medium heat until brownish.
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