Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is something which I’ve loved my entire life.
Thai recipe for Fried Chinese Chive Cakes. How it's really made in Thailand. Garlic Chive Cake Recipe (Noum Ka Chai).
To get started with this particular recipe, we have to prepare a few ingredients. You can have kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Prepare 300 g garlic chives
- Make ready 2 tsp salt
- Take 2 T vegetable oil
- Get 1 t baking soda
- Get 1 t sesame oil
- Prepare 1 T oyster sauce
- Make ready 2 t pepper
- Prepare Flour dough:
- Prepare 1 c rice flour
- Make ready 1/2 c tapioca flour
- Take 1/4 c arrowroot flour
- Make ready 1 c boiling water
- Make ready Dipping Sauce:
- Prepare 3 T sweet soy sauce
- Prepare 1 T light soy sauce
- Take 1 T sriracha sauce
- Get 1 t crashed chili
- Get 2 T vinegar
- Prepare Extra vegetable oil for brushing
Steps to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour
- While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl
- An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign.
- Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them.
- Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy
- Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce.
So that is going to wrap it up for this special food kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
