Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sugar glazed doughnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sugar Glazed Doughnuts is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sugar Glazed Doughnuts is something that I have loved my entire life. They are nice and they look fantastic.
Dip each donuts in the glaze allowing the excess glaze to drip off. How to Make Homemade Doughnuts - Kitchen Conundrums with Thomas Joseph. Dunk the warm doughnuts into the sugar glaze and return them to the cooling rack.
To begin with this particular recipe, we have to first prepare a few components. You can cook sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Glazed Doughnuts:
- Get For the dough
- Prepare 1 1/3 cups warm milk
- Prepare 2 tbs melted butter
- Take 1 egg, at room temperature
- Get 1 tsp salt
- Take 2 tbs sugar
- Get 1 tbs instant dry yeast
- Get 3 1/2 – 4 cups all-purpose flour
- Get For sugar glaze:
- Make ready 1 1/2 cups powdered sugar
- Get 2 tbs melted butter
- Prepare 1/2 tsp vanilla extract
- Make ready 4-6 tbs hot water, may need more
- Get 2 cups vegetable oil for frying!
Making homemade glazed doughnuts is easier than you think. Orange Glazed Doughnuts - substitute Orange Juice for the Milk and add a bit of Orange Zest. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Sugar-glazed doughnuts are best eaten the same day.
Instructions to make Sugar Glazed Doughnuts:
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
- Add the flour slowly, allowing the liquids to absorb it.
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
- To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.
Dough scraps can be reused, but reworked dough does not make for as smooth and perfect doughnuts. Light, fluffy, airy, soft glazed doughnuts!!! Classic vanilla glazed doughnuts are hard to resist, especially when they're still warm. The glaze for these doughnuts is a combination of melted butter, milk, powdered sugar, and vanilla extract. Vegan glazed doughnuts have been on my to-make list for a while now; the recipe took a bit of Alternatively you can roll the doughnuts in cinnamon sugar, or use a chocolate glaze instead.
So that is going to wrap this up with this exceptional food sugar glazed doughnuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
