Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Samosa is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Baked Samosa is something that I’ve loved my entire life.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked samosa using 24 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Baked Samosa:
- Make ready For dough
- Make ready 1 cup maida
- Take 1 tbsp ghee
- Take 1 TSP salt
- Prepare 1/2 TSP ajwain /carom seeds
- Get cold water
- Make ready For filling
- Take 5 medium boiled potatoes
- Get 2 TSP fine chopped ginger
- Make ready 2 tbsp boiled green peas
- Make ready 1 TSP chopped green chillies
- Take 1 TSP jeera / cumin seeds
- Take pinch hing / Asafoetida
- Make ready 1 TSP amchur powder
- Prepare 1 TSP red chilli powder
- Prepare 1 TSP garam masala
- Prepare 1 TSP chat masala
- Prepare 1/2 TSP turmeric
- Prepare 1 TSP coriander powder
- Prepare 8-10 cashew nuts
- Prepare 8-10 raisins
- Get leaves chopped green coriander
- Take to taste salt
- Get 1 tbsp oil
Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with.
Instructions to make Baked Samosa:
- Take all dry ingredients of dough and add ghee and mix with fingers
- Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
- For filling, heat oil in pan and add hing and jeera
- When jeera crackles add chopped ginger and chillies and turmeric
- Add green peas and saute for 2 minutes
- Chop or coarsily mash potatoes and put in the pan
- Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
- Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
- Preheat the over at 180-185 for atleast 10 minutes
- Take some dough, make a ball and roll it on a flat surface
- Size should be on a big sized roti
- Cut half so that we get two semi circular pieces
- Make a cone from the piece and add stuffing in it
- Seal the samosa with fork.
- Now likewise prepare all samosa
- When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
- After 10 minutes samosa will be ready
- Serve it with green mint coriander chutney, imly chutney and tomato ketchup
I have grown up in India gorging on these delectable savory pastries at every opportunity - on family outings, at roadside vendor stalls, in parties. in short, everywhere! Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Versions of samosas exist throughout Asia. These veggie samosas are gluten-free, vegetarian and baked instead of deep fried, upping the nutritional content and slashing the calorie count.
So that is going to wrap it up with this exceptional food baked samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
