Another way GULAB JAMUN🌹
Another way GULAB JAMUN🌹

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, another way gulab jamun🌹. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulab Jamun Milk Powder Gulab Jamun Recipe Bread Gulab Jamun Recipe How to make Gulab Jamun with Bread Instant Gulab Jamun gulab jamun ki recipe in Hindi #gulabjamun #amazingrecipes Такое приготовление вы не видели🌹тает во рту. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of Gulab jamuns are served for almost every celeberations.

Another way GULAB JAMUN🌹 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Another way GULAB JAMUN🌹 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have another way gulab jamun🌹 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Another way GULAB JAMUN🌹:
  1. Get 2 cup milk powder
  2. Prepare Milk for dough
  3. Get 4 tbsp desi ghee
  4. Make ready 1 tbsp baking powder
  5. Take 1 tbsp wheat flour
  6. Prepare Cardamom crushed
  7. Get 1 tbsp lemon juice
  8. Prepare 2 cups sugar
  9. Make ready 2 cup water

I have used store bought one as making khoya at home needs hours of hard work. Belik Boom - Gulab Jamun is the latest release on Alien Records. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Instructions to make Another way GULAB JAMUN🌹:
  1. Mix milk powder+1 cup milk.whisk well and take a pan.add 2 tbsp ghee and pour milk powder mixture.cook at low flame and make a thick mixture called instant MAVA.
  2. Make a dough like mixture and let it cool down.then add 1 tbsp wheat flour and add little ghee if needed.make a smooth dough by adding baking powder.add milk to make smooth soft dough if milk is needed.
  3. Let it rest for 15 minutes.make oil hot for fry.now turn flame low.other side in another pan put 2 cup sugar and water and cardamom and simmer to make syrup.after 5 minutes add lemon juice.make very tiny balls of dough and deep fry 8 to 10 balls in once.
  4. Add immediately in syrup and keep remember syrup should flowing not like thick chashni.keep gulab jamun dipped in syrup at off gas.no need to boil.wait for 1 hour and enjoy so yumm gulab jamun in another way

In short if you arrange any Indian party and plan to keep only. In Kerala, India - Three girls at the end of their Indian adventures & they've gone slightly loopy! Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun with Khoya Recipe (with Step by Step Photos).

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