Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, palak puri. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
Palak puri is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Palak puri is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have palak puri using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak puri:
- Get 6 cups Wheat flour
- Prepare 1/2 cup sooji
- Take 1/2 cup besan
- Prepare 1/2 cup riceflour
- Get 1/2 cup dahi
- Prepare 2 cups Palak puree with green chillies and garlic
- Take 2 tsp sugar
- Get 1 1/2 tsp salt
- Get 1/2 cup oil for the dough
- Take oil for frying
- Take 1 tsp ajwain
- Take 2 tbsp sesame seeds
Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe.
Instructions to make Palak puri:
- Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
- Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
- Keep the dough covered for 15 minutes.
- Roll the dough into puris and fry in the oil.
- Serve with mango pickle and raita.
Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox.
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