Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the Goes well with poori/chapathi/roti/naan/paratha etc. Tasty fry gobhi masala बहोत ही आसान और टेस्टी फ्राई गोभी मसाला ,क्या आपने कभी बनाई है ट्राय जरूर करे.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aloo Gobhi Peas masala for poori, chapati/naan is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Get Potato 1 medium sized cut into small cubes
- Prepare 1/2 cup Cauliflower florets
- Make ready 1/2 cup Fresh/frozen Green peas
- Get Onion 1/2 cup finely chopped
- Prepare 2-3 medium sized Tomatoes finely chopped
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon coriander powder
- Take 1/4 teaspoon chilli powder
- Make ready 1/2 teaspoon garam masala powder
- Take 1/4 teaspoon kitchen king masala
- Prepare Dry Fenugreek leaves (kasuri methi)
- Get 1/4 teaspoon Amchoor powder(dry mango powder)
- Prepare Fresh coriander leaves/cilantro
- Get Sugar (optional)
- Prepare 3 teaspoon oil/ butter
- Get to taste Salt
- Take To make Poori
- Take 1 cup wheat flour
- Prepare 2 teaspoon fine sooji/rava
- Prepare 1 teaspoon oil
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon sugar
- Take Water (as required to make a dough)
It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. Cabbage peas potato dry stir fry prepared with tomatoes masala is super tempting to eat. How to make Aloo Patta Gobhi matar sabzi.
Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
Peel the potatoes and rinse them well with water. Garnish with some green coriander and serve it steaming hot with chapatti, naan or rice and relish eating. Aloo Gobi/Alu Gobi (Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or You can also serve this Aloo Gobi/Alu Gobi in a wrap topped with few salad leaves and sour. Paneer Cashew Curry. poori masala. aloo tamatar curry. The dough of masala poori is reinforced with boiled potatoes and a thoughtful mix of Indian spice powders, which gives it a wonderfully The aloo poori is great to have for breakfast or tea-time.
So that’s going to wrap this up with this special food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
