Bacon & Onion Roll
Bacon & Onion Roll

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon & onion roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon & Onion Roll is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bacon & Onion Roll is something that I have loved my entire life. They’re nice and they look wonderful.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or " bacoun " was a Middle English term used to refer to all pork in general.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon & onion roll using 16 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Bacon & Onion Roll:
  1. Prepare Bread dough
  2. Take 300 g (10.58 oz) Bread flour
  3. Get 170 ml (5.74 fl oz) Water
  4. Take 30 g (1.05 oz) Sugar
  5. Make ready 6 g (0.21 oz) Dry yeast
  6. Get 6 g (0.21 oz) Salt
  7. Take 4 tsp Olive oil
  8. Make ready Ingredients / Toppings
  9. Take 100 g (3.52 oz) Bacon slices
  10. Make ready 1 Onion *large
  11. Make ready 1 Egg
  12. Make ready 1/2 tbsp Water
  13. Take to taste Salt & Pepper
  14. Take to taste Mayonnaise
  15. Prepare to taste Shredded cheese
  16. Prepare to taste Parsley

Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips. How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon.

Instructions to make Bacon & Onion Roll:
  1. Peel onion and slice thinly.
  2. Slice and cut bacon.
  3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
  4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
  5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
  6. Add dry yeast and mix well.
  7. Add half the amount of this mixture to the bread flour, mix it, and knead well.
  8. Add salt & olive oil and then knead again.
  9. Add the rest of the bread flour and knead well.
  10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
  11. Spread the bread mixture and make a rectangle shape with a rolling pin.
  12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
  13. Roll it up gently.
  14. Cut slices and place in the baking cups.
  15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
  16. Beat an egg and mix with water.
  17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
  18. Put some mayonnaise on top of the roll.
  19. Sprinkle some shredded cheese on top.
  20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
  21. Sprinkle some parsley on top and done!
  22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141

Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Meaning, pronunciation, translations and examples. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). /r/Bacon has only the common sense rules: No PETA animal torture videos.

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