Sesame Ball with Black Sesame Filling [Onde-onde]
Sesame Ball with Black Sesame Filling [Onde-onde]

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sesame ball with black sesame filling [onde-onde]. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sesame Ball with Black Sesame Filling [Onde-onde] is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sesame Ball with Black Sesame Filling [Onde-onde] is something that I’ve loved my whole life. They’re nice and they look wonderful.

Sesame ball has a crispy and chewy crust but is hollow on the inside. This recipe is filled with toasted black sesame, which is nutty and sweet with a hint. These Chinese influenced sesame balls are known as Onde-Onde and they are filled with sweet black sticky rice.

To begin with this recipe, we have to prepare a few components. You can have sesame ball with black sesame filling [onde-onde] using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sesame Ball with Black Sesame Filling [Onde-onde]:
  1. Prepare – Dough —
  2. Take 120 g (about 1 cup) glutinous rice flour / sweet rice flour
  3. Take 50 g (1/4 cup) granulated white sugar
  4. Prepare 90 ml (6 tbsp) hot water, adjust the amount accordingly
  5. Take 5 ml (1 tsp) vegetable oil
  6. Take – Black sesame filling —
  7. Make ready 30 g (1/4 cup) black sesame seed, rinsed and toasted
  8. Get 50 g (1/4 cup) granulated white sugar
  9. Take 40 g (3 tbsp) unsalted butter, melted
  10. Make ready 1 pinch salt
  11. Make ready – Coating —
  12. Make ready 2 tbsp untoasted white sesame seed
  13. Take 1 tbsp untoasted black sesame seed

This is one of the more difficult Chinese recipes. The problem comes during deep-frying—the sesame seed balls need to be turned continually to expand. Those sesame balls usually are served to enjoy between savory dim sum dishes with various sizes. In fact, sesame ball is a very common How to avoid explosion during the deep-frying process: You may have this experience: you made perfect balls with red bean filling, check the oil.

Instructions to make Sesame Ball with Black Sesame Filling [Onde-onde]:
  1. Https://youtu.be/MWwLjc_1P04
  2. To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Transfer into a small bowl. Add in the rest of the ingredients and mix thoroughly. Cover and refrigerate until needed.
  3. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
  4. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If the dough becomes sticky, stop adding water but add a little more flour.
  5. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
  6. To make coating: simply combine white sesame seed and black sesame seed on a small plate.
  7. Divide the chilled sesame filling into 16 balls. Then also divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
  8. Flatten each dough ball, add sesame filling onto the center, then wrap up until the filling is tightly sealed. Roughly round up the ball.
  9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
  10. Preheat enough cooking oil in a deep pot to 300°F or 150°C. Deep-fry the sesame balls until golden brown. Frequently rotate each so it can easily puff and get cooked evenly. Best served warm.

Fold in the edges to cover the filling, then roll into a ball. Meantime, cream the sugar and lard until mix well; mix in the black sesame powder. In another bowl, add glutinous rice powder with water, knead into soft. Jian dui is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy.

So that’s going to wrap this up with this exceptional food sesame ball with black sesame filling [onde-onde] recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!